For an activity this week, we had an early autumn inspired cooking demo with our Dietician Stephanie!
Yesterday’s menu: fresh. Honey crisp apples, Greek yogurt dip with honey cinnamon vanilla and cashew butter ……. accompanied by a delicious homemade roasted butternut squash with candied walnuts and maple drizzle ……… and all washed down with a refreshing glass of apple cider. Stayed tuned next month for healthy treats on national pumpkin day!